Boil water in a kettle and soak cashew nuts in piping hot water for 5-10 minutes.Would you believe it if I tell you that you can make this dreamy-creamy vegan cashew alfredo sauce in only 15 minutes? Or go creative and use zucchini noodles for example. Please note that pasta, as well as, gnocchi is not gluten-free, so choose the right brand for your diet. Even homemade sweet potato gnocchi if you want something unique to with this white cream sauce. You can choose any type of vegan pasta like fettuccine, spaghetti, or penne. 🛒 You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post. Salt and pepper -> Use white pepper to make keep the color closer to white.

Nutmeg -> You’d be surprised how much of a difference a tiny bit of nutmeg makes to the final taste.We love using this brand*, but then the recipe will not be oil-free. Alternatively, you can add vegan Parmesan cheese. Nutritional yeast -> This brings you the cheezy flavor.If you only have garlic powder use ¼ teaspoon for each clove. We show you 3 ways to make it in 10 minutes.

Sometimes even store-bought versions taste sweet, so we usually opt for our homemade cashew milk recipe. Dairy-free milk -> We recommend using unsweetened nut milk, oat milk, or soy milk.Its nutty flavor is also milder compared to other alternatives. There are no other nuts or seeds that bring this kind of perfect texture. Cashews -> They are the star of this recipe and the number one vegan ingredient you need to use if you want something really creamy.We don’t think you need any other ingredients like onion or lemon juice and certainly no olive oil or vegan butter that you may see in other recipes. It has an absolutely creamy texture if you have a good blender.Īs promised you will need only 5 ingredients and a bit of salt and pepper.It is actually a raw vegan alfredo sauce since no cooking is involved.It is super simple and ready in 15 minutes.Why is our recipe the best vegan alfredo sauce you can ever try? Toss it with greens or any type of Asian noodles, or serve it as a dip with spring rolls.By subscribing, I consent to receiving emails. You can easily taste and adjust the levels of both to your liking. Ginger-Soy: This variation for noodle bowls requires just a couple of teaspoons of minced ginger, along with a couple tablespoons of soy sauce.A garlic cashew sauce is a good all-around sauce for roasted vegetables, grain bowls, and vegetable dips.

This combination is also great with the herb variations.

Garlicky: Make a garlic paste or use roasted garlic.

Finishing off tacos with this creation, or use it as a dip for tortilla chips.

Chipotle: Finely mince 1/2 to 1 chipotle in adobo sauce and add to the cashew cream along with a squeeze of lime juice in place of the lemon juice.

This herb variation is my favorite to use over roasted vegetables and grain bowls. Other options include chives, thyme, tarragon, parsley, or even cilantro. Fresh chopped basil is always a wonderful addition.

Herb: Forage through your herb garden for the perfect mix of fresh herbs.

This variation is easily used in salad dressings or as a dip for vegetables. Use a couple of tablespoons of each, minced finely, along with a dash of garlic powder.

Ranch : The classic ranch combination relies on parsley, chives, and dill.

Cashew sauce